Evje's Story
In 1998 Anders and Nicola moved from Oslo to Evje Gård in Sigdal with the vision of creating a cultural center centered around an organic farm committed to ecological sustainability. They invited professionals and experts to lead workshops and seminars on topics such as organic farming, health, holistic living, and personal development.
As their own knowledge and experience grew, they began to run projects and offer courses at the farm, welcoming participants and students from both Norway and abroad. Over the years, many interns and agro-ecology students have lived and worked on the farm, ranging from short stays to longer-term engagements. Additionally, numerous individuals have taken part in courses focused on personal development and leadership.
This journey has culminated in the establishment of our Organic Culture Centre as it exists today.
Who We Are
Anders Næss holds an MBA from the Norwegian School of Economics and Business Administration, as well as a Master's degree in Ecological Economics from Nord University. He is currently finishing his PhD in ecological economics. In addition, he has a background in music and theatre arts.
In 1994, he began his personal development and leadership training through The Deer Tribe Metis Medicine Society (DTMMS). Anders integrates his expertise in economics, ecology, and leadership in his role as manager of various projects both on the farm and beyond. A sought-after public speaker, he has developed distinctive and engaging seminars that blend his knowledge of ecological principles with his musical talents.
Nicola Samad grew up in London, where she received education in theatre arts, specializing as an actor, director, and dramaturge. In 1995, she moved to Norway, where she continued her work in both theatre and film until around 2010.
In 1999, Nicola began her personal development and leadership training with The Deer Tribe Metis Medicine Society (DTMMS). Today, she draws on her deep knowledge and extensive experience to design and lead spiritual development programs, retreats, and yoga courses.
Life at Evje
Our bee family
In 2015 we began our relationship with honey bees. It has been, and still is, both challenging and rewarding to learn bee-keeping, and we consider ourselves blessed to have knowledgable local mentors generously guiding us. Thanks to this guidance we have an abundance of delicious honey to keep us sweet.
Vegetables and herbs
At Evje we grow a variety of vegetables and herbs in our garden from May to October to cover our basic needs. We also enjoy the land's abundant supply of wild berries, mushrooms and edible plants.
Contact
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